QHSE - OSHAD Auditing, OSHAD Consultancy, ISO Certification and Trainings
L: +971-2-4419533
Email:
info@adiqc.ae
Abu Dhabi International Quality Consultancy
Floor 5, Office 505, Al Bait Al Aseel Building, Al Nahyan Camp, PO Box 45689
HACCP (Hazard Analysis & Critical Control Points) is the internationally recognized structured operating method that helps organizations in the food and beverage industry identify their food safety risks, prevent food safety hazards and address legal compliance. The HACCP system is science based and identifies specific hazards and measures for their control to ensure the safety of food
Although the main goal of HACCP is food protection, there are other benefits acquired through HACCP implementation and certification, such as: