HACCP-Hazard Analysis and Critical Control Points

What's HACCP?

HACCP (Hazard Analysis & Critical Control Points) is the internationally recognized structured operating method that helps organizations in the food and beverage industry identify their food safety risks, prevent food safety hazards and address legal compliance. The HACCP system is science based and identifies specific hazards and measures for their control to ensure the safety of food

The benefits of HACCP certification

Although the main goal of HACCP is food protection, there are other benefits acquired through HACCP implementation and certification, such as:

Enhanced customer and consumer confidence
reduced costs through the reduction of product losses and rework
reduced risks of recalls and product withdrawals, thus reducing costs associated with insurance and business liability protection
simplified inspections primarily because of record keeping and documentation
enhanced consistency in the quality of the product
legal compliacne